Here is the recipe to make STUFFED PANEER TOMATOES, you can also find our recipe on our youtube channel Heritage food diary. To see the recipe click here
To make paneer stuffing :
1.First heat a pan and add 2 tablespoons of refined oil once the oil is hot add one finely chopped onion,
2 finely chopped green chillies,and about one bowl finely grated paneer.
2. Cook it on medium flame until the onion turns slightly golden brown.
3. Now add 15 Raisins and Cashewnuts to it and mix well.
4. Add half a tea spoon (as per taste) of salt and half tea spoon of turmeric powder and half tea spoon chilli powder. Combine well and cook for 2 minutes.
5. Meanwhile, lets prepare tomatoes for stuffing. Take 7 medium sized tomatoes and scoop out the inside of tomatoes by making them hollow.
6. Fill the paneer stuffing in hollow tomatoes and put aside.
To prepare gravy :
7. Heat a pan and add 3 big spoons of refined oil.
8. Add black cardamom, black pepper seeds and 2 bay leave (preferably roughly hand crushed) and cloves.
9. Add onion puree (2 medium sized onion) also add ginger garlic paste in the puree and cook on medium flame for 2 minutes to retain the taste until the onion puree turns golden brown.
10. Add tomato puree (2 medium size tomatoes you can also include the inner part of the tomatoes already used to avoid wastage).
11. Add salt as per taste , 1 table spoon of turmeric powder, 2 tablespoon coriander powder and 1 table spoon red chilly powder Cook until the oil gets separated from the puree.
12. Add coconut puree (optional). Prepared by grinding coconut with milk.
13. Add two big spoons of water to the mixture.
14. Add coriander seeds and 2 table spoons milk cream to the puree for that yummy creamy taste.
15. Finally add the stuffed tomatoes to the puree and cover them in gravy. Close the lid of the pan and cook until the tomatoes turn soft and you could see some fine lines on the tomatoes.
YOUR YUMMY STUFFED TOMATOES ARE READY
RELISH WITH BUTTER NAAN OR ANY BREAD OF YOUR CHOICE.
To make paneer stuffing :
1.First heat a pan and add 2 tablespoons of refined oil once the oil is hot add one finely chopped onion,
2 finely chopped green chillies,and about one bowl finely grated paneer.
2. Cook it on medium flame until the onion turns slightly golden brown.
3. Now add 15 Raisins and Cashewnuts to it and mix well.
4. Add half a tea spoon (as per taste) of salt and half tea spoon of turmeric powder and half tea spoon chilli powder. Combine well and cook for 2 minutes.
5. Meanwhile, lets prepare tomatoes for stuffing. Take 7 medium sized tomatoes and scoop out the inside of tomatoes by making them hollow.
6. Fill the paneer stuffing in hollow tomatoes and put aside.
To prepare gravy :
7. Heat a pan and add 3 big spoons of refined oil.
8. Add black cardamom, black pepper seeds and 2 bay leave (preferably roughly hand crushed) and cloves.
9. Add onion puree (2 medium sized onion) also add ginger garlic paste in the puree and cook on medium flame for 2 minutes to retain the taste until the onion puree turns golden brown.
10. Add tomato puree (2 medium size tomatoes you can also include the inner part of the tomatoes already used to avoid wastage).
11. Add salt as per taste , 1 table spoon of turmeric powder, 2 tablespoon coriander powder and 1 table spoon red chilly powder Cook until the oil gets separated from the puree.
12. Add coconut puree (optional). Prepared by grinding coconut with milk.
13. Add two big spoons of water to the mixture.
14. Add coriander seeds and 2 table spoons milk cream to the puree for that yummy creamy taste.
15. Finally add the stuffed tomatoes to the puree and cover them in gravy. Close the lid of the pan and cook until the tomatoes turn soft and you could see some fine lines on the tomatoes.
YOUR YUMMY STUFFED TOMATOES ARE READY
RELISH WITH BUTTER NAAN OR ANY BREAD OF YOUR CHOICE.
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